The variety is intended for professional cultivation and cut flower production. In agronomic studies, it is often considered as an object for evaluating productivity and quality of floral products.
In scientific experiments studying the effect of nutrient solution pH on plant development, the variety demonstrated stable growth performance throughout the entire growing season and reliability in culture compared to other varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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