The variety is the result of crossing the «Blakemore» and «Aroma» varieties. Literature notes the flavor qualities of the berries of this variety, and in comparative trials conducted in New Zealand and Iran, the variety demonstrated yield.
This variety is historical; mentions of it in scientific literature date primarily to the 1960s–1970s. Currently, it appears mainly in lists of genetic resources or variety collections. Detailed morphological descriptions and standardized data on disease resistance are absent in publications.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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