The variety belongs to the early maturity group and is non-remontant. The berries are distinguished by good taste and aroma, and contain dry matter, sugars, and ascorbic acid.
The variety is suitable for fresh consumption and commercial cultivation. During cultivation, the use of standard agrotechnical measures, such as mulching and spaced planting, is recommended to reduce the risk of Botrytis cinerea infection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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