The variety has an early-mid ripening period and is not remontant. Fruit ripening occurs approximately 6 days later than the Gariguette variety. The plant is characterized by vigorous growth, an upright habit and sparse foliage, with a bush height of 35 to 40 cm.
The berries have a shiny surface, a color ranging from vermilion to bright red, and a round shape. The flavor profile is characterized by a balanced sugar-acid ratio. The variety is intended for professional cultivation and is suitable for direct sales and processing.
The variety possesses high resistance to diseases, including Phytophthora root rot, caused by Phytophthora cactorum. In certain climatic conditions, it may show reduced adaptability.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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