The variety is intended for commercial cultivation in protected and open field conditions using both fresh and cold-stored plants. The plant has an intermediate habit and medium tillering capacity. The ripening period occurs 7–8 days after the Garda variety, with productivity levels rated as medium.
The berries have a regular conical shape, a red color with an orange hue, and a distinct gloss that is maintained during storage. The firm, sweet flesh provides the berries with good keeping quality. In some cases, the calyx remains on the fruit until maturity. The plant is described as hardy and rustic.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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