The variety is of Israeli selection and has been used primarily for scientific purposes to study genetic resources, disease resistance, and agrotechnologies. Under tunnel cultivation conditions, the variety demonstrates early ripening with the start of berry harvest in early November and a high yield of up to 684 g per plant.
The fruits of the variety possess high taste characteristics and an increased content of soluble solids. Studies of the biochemical composition of the berries showed the stability of vitamin C levels when stored for 10 days at a temperature of 0°C. The variety is characterized by susceptibility to powdery mildew.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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