The variety is intended for cultivation in greenhouse and hothouse conditions. Fruiting begins in mid-March and continues until the beginning of July. A feature of the cycle is the absence of sharp yield peaks, which ensures stable product supply throughout the season.
Berries are relatively large, light red in color, possess a sweet taste and long shelf life. Plants are highly productive and do not require additional lighting in greenhouses, which contributes to a reduction in energy costs during cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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