The variety possesses resistance or tolerance to the root system rot known as charcoal rot and demonstrates a low level of plant mortality when infected by this pathogen. At the same time, according to research results, the variety is classified as moderately susceptible to Verticillium wilt.
Data regarding morphological plant traits, maturity dates, as well as flavor qualities and commercial fruit characteristics are not provided in publicly available sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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