The plant has a globose habit. The variety was obtained as a result of crossing the varieties Driscoll Ojai and Driscoll Agoura. The variety is adapted to the conditions of the coastal regions of south-central California.
Fruits are large, with an average weight of about 26.5 g, with a uniform shape ranging from conical to nearly cylindrical. The skin is medium-red with medium gloss. The firm flesh has a red-white color, the calyx is large and reflexed. Achenes are positioned below the skin surface.
Taste qualities are characterized as moderately sweet with moderate acidity. The variety is often used in breeding practice as a parent form or a standard for comparison during the registration of new hybrids.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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