The variety is adapted to climatic conditions of the region with severe winters and low light levels. The harvest period is long, lasting from January to June. During the season, fruit characteristics change: winter berries are distinguished by large size and low acidity, while spring ones have a balanced taste.
Due to the high tenderness of the flesh, the fruits are very sensitive to mechanical damage and transport poorly over long distances, which is why the variety is oriented primarily toward local consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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