The variety is mid-early; the harvesting period falls in the second half of June. The plant is vigorous, compact, and about 20–30 cm tall. The flower stalks are strong, short, and often positioned beneath the foliage.
The berries have a cone-shaped form, a medium-red color, and a pronounced gloss. The flesh is firm, which ensures high transportability. The flavor is characterized as sweet and sour, with an aroma.
The variety possesses good resistance to powdery mildew, Verticillium wilt, and Phytophthora root rot, and is noted for its high winter hardiness. It is intended for cultivation in open ground, greenhouses, and containers.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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