The variety is an object of breeding programs aimed at studying the content of biologically active substances, including antioxidants, vitamin C, sugars, polyphenols, and anthocyanins. In scientific research, its potential as a source of beneficial compounds is being analyzed.
During tests, the variety demonstrated varying degrees of resistance to pathogens causing Verticillium wilt (Verticillium dahliae) and crown rot (Phytophthora cactorum). In comparative in vitro tests, the variety showed lower susceptibility to Verticillium wilt compared to a number of other genotypes.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources