The variety belongs to the group of late-ripening garden strawberry varieties. Its berries are distinguished by quality indicators suitable for fresh consumption, however, the anthocyanin content in them is very low and amounts to approximately 8.5 mg/100 g. The berries do not contain pelargonidin-3-glucoside.
The variety is intended for use in horticulture for obtaining a late harvest. Specific morphological characteristics, such as plant height, as well as data on resistance to specific diseases, are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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