The variety is remontant and focused on fruiting in the period from June to November. The plant is adapted for cultivation in cool regions in protected cultivation to supply the market with fresh produce in the off-season.
The berries have a conical shape and are characterized by a refreshing taste. Under favorable conditions, the yield is up to 3 tons per 10 ares during the summer period. Due to the combination of sugars and acidity, the berry is suitable for confectionery production.
Sources4
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Also known as
breeder code natsu no shizuku
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Natsu no shizukuprimaryQZ, US
NATSUNOSHIZUKUKR
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