The variety is mid-early; ripening occurs one week after the Blakemore variety. The plant is medium-vigorous and energetic, with large round-oval leaves. Flower stalks of medium length are located at leaf level.
The berries have a round-conical shape with a short neck, a bright red glossy surface, and firm flesh. The taste of the berries is sweet and sour. The variety does not have resistance to red root rot.
Due to the firm structure of the fruit, the variety is distinguished by high transportability and is suitable for processing, including freezing.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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