An early ripening variety with high productivity of 16.6–17.0 t/ha. The plants have medium vigor, moderate foliage, and medium-sized green leaves. The flower stalks are thick and located at leaf level. Stolon formation is moderate; the stolons have pronounced anthocyanin coloration.
The berries are distinguished by their aroma and high quality. The variety possesses winter hardiness, drought tolerance, and general resistance to diseases. The fruits are suitable for fresh consumption and various types of processing, including the preparation of preserves, jams, and compotes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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