Everest

Active

Glycine max (L.) Merr. Soybean · Agricultural · bred by BETRIX CLAUDE-ALAIN

also searched as: еверест

Variety description

10 August 2026

The variety has a semi-determinate growth type, a rapid growth rate at early stages, and good branching ability. The growing season is 110–115 days.

The plant is characterized by good resistance to major diseases, high resistance to pod shattering, and uniform ripening. The potential yield reaches 4.8 t/ha.

Agricultural practices involve sowing after the end of spring frosts with a plant density at harvest of 500–550 thousand per hectare. The variety is intended for commercial grain production.

Sources3

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Betrix Claude-Alain 5 Developed the variety
Applicant: Deutsche Saatveredelung AG 2 304 Submitted the application to the register
Rights holder: Deutsche Saatveredelung AG 2 304 Holds the rights to the variety

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

UA Ukraine Active

№ 15045018

Application

19 November 2015

Registry	Number	Application	Registration	Terminated	Status
UA Ukraine	15045018	19 November 2015	—	—	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 15045018

Application submitted

Application filed 19 November 2015
Registered —
Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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