SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
10 August 2026
The variety was developed at the Ryazan Research Institute of Agriculture. Yield in the conditions of the Ryazan region is 1.7–3.2 t/ha, protein content is in the range of 37–44%, fat content is 17–19%.
The variety is capable of maturing in the climatic conditions of the Central Non-Chernozem region. Studies on the effect of growth regulators on this variety showed an increase in plant height of 3.6–6.3 cm, as well as an increase in leaf area and dry matter mass.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000762_A 000762
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