SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
10 August 2026
The variety belongs to maturity group 00, which makes it suitable for regions with a short growing season. Research notes that the seed protein content of this variety may be lower compared to a number of other varieties.
In pathological studies, the variety is characterized as susceptible to Phytophthora root rot, and as a result, it was used as a test crop for identifying pathogens in the soil. The variety possesses genetic specificity in its interaction with nodule bacteria, in particular, it does not form symbiosis with certain strains of Sinorhizobium fredii.
The variety was used in breeding work as genetic material for the development of other soybean varieties. Currently, it primarily retains its importance as a historical standard of an early-maturing genotype for conducting physiological and biological experiments.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 219653
№ 110950
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Matilda, Matilde SN, Matilla, Mavka, Maxima, Maxus, Maxy, Maya, Mayrika, Mazowia, Mea, Medal, Medeia, Megan, Mel`pomena, Melchior, Meli, Melino, Melisia, Mentor