SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
10 August 2026
The variety belongs to maturity group 0. The period from emergence to seed ripening is 115–125 days. The plant is characterized by a low degree of seed dormancy upon reaching harvest maturity, and also demonstrates tolerance to high aluminum content in acidic soils.
The seeds of the variety are suitable for food use and as animal feed after the necessary heat treatment. The variety is traditional and does not belong to genetically modified crops.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1003541
Records are sourced from official registry publications. Data sources and legal status
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