The hybrid belongs to the high-oleic group, distinguished by a high content of oleic acid in the oil. In the historical developments of the institute, this selection was mentioned in the context of high field tolerance to Phomopsis.
In the current seed market, this hybrid is considered obsolete and is practically not found in commercial offerings, as it has been replaced by later developments with improved agronomic properties.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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