The variety belongs to the high-oleic category, which is confirmed by studies of the stability of the oil's fatty acid composition. Characteristics include predictable content of linoleic, palmitic, and stearic acids.
The plant possesses high ecological plasticity and combines adaptability to growing conditions with stable expression of product quality traits.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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