The variety belongs to oilseed crops. In scientific publications, it is used for the analysis of seed composition, including the assessment of oil oxidative stability and the content of secondary metabolites, such as polyphenols and flavonoids.
Detailed agronomic characteristics, including a description of morphological traits, vegetation periods, and indicators of resistance to diseases or lodging, are not publicly available.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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