The hybrid is a high-protein crop, the seeds of which have a white color and possess significant structural density. The thick seed hull acts as a physical barrier during germination, which must be considered when determining seeding density.
The biochemical composition of the hybrid differs significantly from oilseed varieties due to a different breeding focus oriented toward the needs of poultry farming. Physiologically, the plant is characterized by high sensitivity to moisture deficiency and lower drought tolerance compared to typical oilseed hybrids.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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