The hybrid was developed by backcrossing lines carrying the high-oleic trait with elite breeding lines. The plants have a height of 150–175 cm, a strong stem, a powerful root system, and good germination energy. The head is characterized by proper positioning, which ensures protection from sunburn.
The ripening period is 100–105 days. The oil content of the seeds varies in the range of 43–51%, the oleic acid content often exceeds 88–90%. The hybrid possesses tolerance to Phomopsis and white rot at a level of 7 points out of 9.
The recommended planting density at the time of harvest is 50–60 thousand plants per hectare. The variety is adapted for cultivation in various climatic zones.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
N4H302 EprimaryIT, QM, QZ, UA
N4H302ERO
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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