The variety belongs to the group of high-oleic sunflowers, while in some official registries it was classified as a confectionery type. During agronomic trials, the average plant height of the variety was recorded at the level of about 126.78 cm.
The plant is used as an object for studying the physicochemical properties of oil, adaptation abilities to various natural conditions, as well as in studies on the effect of plant extracts on the development of microorganisms and other crops.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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