The hybrid is characterized by an increased concentration of oleic acid in the seeds, which determines its use in the production of dietary products and biofuels.
Detailed morphological plant parameters and specific data on resistance to diseases or pests are not provided in available publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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