The hybrid was developed as a result of breeding sunflower with a high oleic acid content. The main distinctive feature of the product is the specific composition of the oil.
Detailed morphological traits, such as plant height or specific indicators of disease resistance, are not recorded in available publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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