The hybrid belongs to the high-oleic type. The oil content in the seeds reaches 55.07% by dry weight, and the relative oleic acid content varies from 72.96% to 89.31% depending on growing conditions.
This hybrid is intended for oilseed production. It was bred to produce oil with increased oxidation resistance. Currently, it is a hybrid of previous generations, and its presence in current commercial portfolios is limited.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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