The line was developed by the Institute of Field and Vegetable Crops in Novi Sad (Serbia). It is not intended for mass production but is used as specialized breeding material.
In scientific literature, the line is mentioned in the context of genetic research, in particular when studying resistance to the pathogen Macrophomina phaseolina, which causes charcoal rot. Detailed morphological characteristics of the plant are absent in open publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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