The hybrid is an oilseed crop used for processing into vegetable oil and for obtaining cake used in poultry farming. The plant has the ability to adapt to various environmental conditions, demonstrating stable performance in field trials.
A positive response of the hybrid to the application of nitrogen-phosphorus fertilizers is noted. Fertilizer application contributes to an increase in seed yield and also influences morphological characteristics, including plant height and head diameter.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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