The hybrid belongs to the traditional oilseed crop type. During field trials, seed oil content levels of approximately 47.6% were recorded.
Morphological characteristics, such as plant height, test weight, and seed moisture at harvest, varied depending on the conditions of specific agronomic trials. Information regarding the hybrid's highly specialized resistance to pathogens is limited in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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