The hybrid belongs to the high-oleic type. Research on this variety is focused on the analysis of fatty acid composition and the determination of the oxidative stability of the resulting oil.
Public data is limited to the biochemical characteristics of the oilseed raw material. Information on agronomic properties, such as maturity group, plant height, resistance to lodging or diseases, is not available in the sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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