The hybrid is characterized by a high oleic acid content, which according to test results reaches 90.4%. This hybrid is regularly mentioned in research papers as an object for analyzing drying processes, as well as for studying the physical properties of seeds and the composition of oilseed meal.
Detailed morphological descriptions, such as plant height indicators, maturity group, or detailed data on disease resistance, are absent from open publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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