The hybrid belongs to the mid-early group; its growing season is 102–110 days. The plant reaches a height of 175–185 cm. The produce is characterized by high oil content, which is about 47–52%.
The crop possesses high tolerance to a wide spectrum of diseases, including Phomopsis, Phoma, rust, gray and white mold, Alternaria, downy mildew, and Septoria. The hybrid is intended for classical cultivation technology and is suitable for use in the food industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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