The variety is classified as a conserved, local, and unimproved landrace, adapted to the conditions of the central regions of Greece. Morphologically, the plant belongs to the six-row barley type.
The grain of the variety possesses high nutritional value. Its composition contains B-group vitamins, lysine, selenium, zinc, magnesium, and phosphorus. Products made from this barley are used in the food industry to create products with increased dietary value.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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