The spring barley variety Akcent is classified as malting. In breeding practice, it is widely used in comparative studies where technological parameters such as extract content and beta-glucan levels are analyzed.
The plant possesses specific genetic characteristics, including the presence of the Mla7 gene, which causes susceptibility to powdery mildew. The variety also underwent scientific evaluation for resistance to Fusarium head blight and was subjected to detailed analysis of micromalting indicators.
Sources8
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources