A spring malting barley variety possessing relative resistance to lodging and major leaf diseases. The maximum recorded yield is 95.3 c/ha.
The grain is characterized by high extractivity (81.3%) and plumpness of at least 95%. Protein content in the grain ranges from 11.3% to 11.9%.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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