The variety belongs to the mid-late maturity group with a growing season of 90–100 days. Plants are short, reaching a height of about 70 cm, and form a long two-row ear. The thousand kernel weight is approximately 50 g.
The variety possesses high resistance to drought, lodging, and stem breakage; the grain is characterized by resistance to shattering, and disease resistance is rated as medium. The yield potential exceeds 10 t/ha.
The grain has high malting quality, confirmed by micro-malting results. The recommended seeding rate is 3.5–4.5 million viable seeds per hectare, with an increase for late sowing dates or when using cereal predecessors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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