The variety belongs to the two-row spring barley type. The plant has an intermediate tillering type and is characterized by a short to medium height. The ear has medium density and a tapering shape; heading occurs early.
The variety is intended for malting and is distinguished by high enzymatic potential, making it suitable for the malting and distillery industries. The grain contains an increased amount of protein, which requires the use of specific processing technologies.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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