The variety is a two-row spring barley of a medium maturity group. It is distinguished by its versatility, good tolerance to various soil types, and increased disease resistance. The grain of the variety contains a high level of protein.
The plant is suitable for cultivation on less fertile, so-called "weak" soils. The variety demonstrates stable yield, including in years with extremely dry conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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