The variety is a spring barley and is known in scientific literature as an object for creating mapping populations, including those used in studying crosses with wild barley to identify traits responsible for qualitative characteristics.
Economic characteristics of the variety include resistance to environmental stress factors such as drought and heat, which has been confirmed through field and laboratory trials. The variety also underwent testing for resistance to loose smut infection.
Currently, the variety is primarily considered in the context of archival data from breeding programs and scientific works from the early 2000s, and is not a current variety for mass commercial production.
Sources7
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources