The variety belongs to the winter type of barley. It is characterized by partial resistance to powdery mildew and moderate resistance to pathogens of root and foot rots.
The starch and protein content in the grain varies depending on the level of nitrogen nutrition and the degree of infection by fungal diseases. The variety possesses a certain level of winter hardiness and survival during the winter period.
In technical protocols, the variety is used as a reference for determining morphological traits, such as ear density.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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