The variety is an object of scientific research related to the study of plant physiology and breeding. In genetics studies, it often acts as a reference sample when conducting molecular genetic certification.
During studies of the variety, a thousand kernel weight of 40.5 g was noted. The variety was studied for its reaction to salt stress and was also mentioned in plant protection literature in the context of describing the symptoms of physiological leaf spots.
The variety belongs to a group of classic European varieties that are considered in the context of malting use, however, detailed agronomic characteristics are limitedly presented in open sources.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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