The Dobla variety is classified as a French variety that has become widespread in Spain and is used in malting. In comparative phenotype studies, it is characterized as one of the earliest genotypes in terms of heading time and belongs to the six-row type.
The plant was used in experimental studies aimed at investigating drought tolerance, osmotic adjustment, and response to abiotic stress in Mediterranean conditions. Grain and malt quality were also evaluated, including protein content analysis.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources