The variety is a spring two-row barley. It possesses cultivation plasticity: it is suitable for sowing not only in the spring period, but also at later dates in the autumn.
The variety was developed taking into account the requirements of the brewing industry and is focused on ensuring reliable and stable production under changing climate conditions.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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