The variety is a spring barley suitable for both conventional and organic seed production. The variety's purpose is defined as forage.
Comparative trials record indicators for thousand kernel weight and protein content, however, detailed agronomic characteristics, such as plant height, maturity group, and indicators of resistance to lodging or diseases, are absent in the open data.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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