The variety is a winter barley that is widely used in phytopathological trials as standard material. It is frequently used in breeding as a benchmark for evaluating susceptibility to powdery mildew and barley yellow dwarf virus, and is also included in genetic collections.
In modern agricultural practice, the variety does not have a narrow specialization as a feed or malting crop. Its key role lies in research and development use, as well as being a pedigree component in the development of new barley varieties.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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