The barley variety Frida is mentioned in scientific publications focused on the analysis of grain composition, specifically beta-glucan content, as well as its effects on health. The variety often serves as a subject for experiments in the field of ecology, including the study of plant interactions with insect pests and their natural enemies.
Detailed agronomic and biological characteristics, such as maturity group, plant height, or disease resistance ratings, are not provided in open-access agronomic registers. It is likely that this variety pertains to specialized breeding material or is not currently relevant for modern mass-scale agricultural production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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