The variety is a two-row winter barley created using doubled haploid technology. It is classified as a variety with relatively late maturity and is adapted to the climatic conditions of Southeastern Europe.
The plant demonstrates stable yield, including during late sowing dates and moisture deficit. The variety effectively utilizes nitrogen fertilizers and possesses good drought tolerance.
The grain is characterized by high indicators of weight and starch content, with a protein content of approximately 11.47%. These morphological features make the variety promising for malting production.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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